December 2, 2022

The ideal Fruit Salad for a BBQ or any event. There are never leftovers! This is one of my favourite fruit salad recipes, as I think the sauce really makes it .This salad is more delectable the more you can allow it to absorb its juices. I favor 3 to 4 hours in the fridge before I serve it. Enjoy

Ingredients :

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries or blackberries


Step 1 – Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat.. Lessen intensity to medium-low, and stew until marginally thickened, around 5 minutes. Eliminate from intensity, and mix in vanilla concentrate. Put away to Cool.

Step 2 – Either layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries, or like me mix it all up in a any old large bowl.

Step3 – Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours prior to serving.

Serve with fresh double cream, or ice cream on hot days, honey if you like it sweet, or simply enjoy on it’s own .

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