December 2, 2022

1.5 lbs. large shrimp, peeled and deveined
1 Tbsp avocado oil
4 boiled eggs cooked and peeled
6 Slices of Cooked nitrate-Free bacon, diced
1 Cup of Organic Corn kernels, either Fresh or Frozen – thawed
1 large avocado, diced
1/2 cup crumbed cheese of choice, feta or blue cheese are both great on this
6 packed cups chopped romaine lettuce
Fresh Lemon-Chive Salad Dressing:
1/3 cup plain Greek yogurt
1/2 fresh lemon, juiced
1 fresh garlic clove
4 fresh chives
Sea Salt and Freshly ground pepper, to taste

In a blender or Food processor, beat all Salad Dressing Ingredients until Creamy..
Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use. Heat 1 Tbsp of Oil in a large Skillet Over prescription high intensity;
Add in Shrimp and Cook for about 4-5 Minutes or Until pink and just Cooked through. Season with Sea Salt and Freshly ground black pepper, Then Set aside.
Organize all salad fixings on a platter or a huge serving of mixed greens bowl pleasantly as displayed, and when prepared to serve, drizzle with dressing and tenderly toss to combine. Enjoy!

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