Lebanese Chicken Shawarma with Pita Bread and Fries

Lebanese Chicken Shawarma with Pita Bread and Fries

Embark on a journey to the heart of Lebanese flavors with this delicious Lebanese chicken shawarma, wrapped in soft pita bread and served with crispy fries. A feast to enjoy with family or friends, transporting you directly to the bustling streets of Beirut.


1 kg of chicken breast fillets

2 small cloves of garlic
1 tablespoon coriander
1 tablespoon cumin
1 teaspoon cayenne pepper
2 teaspoons smoked paprika
Salt and pepper to taste
2 tablespoons lemon juice
3 tablespoons olive oil
Yogurt Sauce:

250 ml Greek yogurt
1 clove garlic, crushed
1 teaspoon cumin
A few drops of lemon juice
Salt and pepper to taste
To Serve:

Homemade pita bread
Lebanese salad

Mix the ingredients for the marinade and add the chicken breast fillets. Marinate overnight if possible, or for a few hours.
Prepare the yogurt Sauce by Mixing all the Ingredients. Chill in the refrigerator.
Cook the chicken breast fillets until they are cooked through and golden brown on both sides.
Slice the cooked chicken breast fillets and arrange them on a large serving plate.
Serve the chicken slices in pita bread, topped with yogurt sauce, Lebanese salad, and fries.
With this Lebanese chicken shawarma, you’ve prepared a true Lebanese feast, where each bite transports you to exotic flavors. The balance between the marinade spices, the freshness of the yogurt sauce, and the crispiness of the fries creates an unforgettable culinary experience. Enjoy it with your loved ones and let yourself be carried away by this gustatory journey. Bon appétit!

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