1-1/4 Cups Chocolate Wafer Crumbs
4 Tablespoons butter , Melted
2 Cups Heavy Whipping Cream, divided
3 packages (8 Ounces each.) Cream Cheese., Softened
1 Cup Sugar
1 paCkage (14.3 ounces.) Oreo Cookies ., quartered
4 Ounces Semisweet Chocolate,. Chopped
1/2 Teaspoon Vanilla extract
OptionaL : Whipped Cream and Chopped Oreo Cookies
Combine Crumbs and butter; press into bottom of a 9- or 10-in. Springform pan. Freeze. Whip 1-1/2 Cups Whipping Cream until Stiff peaks form; Refrigerate.
In a Large bowl, beat Cream Cheese until Smooth. Gradually add Sugar; blend thoroughly. Fold Cut Cookies into filling along With chilled Whipped Cream. Spread filling evenly into Crust, Smoothing top and Spreading to edges. Cover and refrigerate 4 hours or Overnight. Freeze 1 hour before Serving.
In the mean time, dissolve chocolate in a pot over low intensity , blending continually. Remove from heat; cool slightly. Whisk in vanilla and remaining 1/2 cup Whipping Cream. Loosen Cheesecake from pan by running knife around edge; remove from pan.
Spread Chocolate glaze Over Cheesecake. If desired, top With whipped Cream and additional Oreo Cookies to Serve. Enjoy