HEARTY TORTELLINI SOUP

INGREDIENTS

1 tablespoon olive oil
1 cup chopped onions
1 cup chopped celery
1 cup sliced carrots
2 cloves garlic, minced
1 pound extra lean ground beef
2 links mild Italian sausage sliced
1 can (28oz) tomatoes undrained, coarsely chopped
4 cups beef stock
1 can (14oz) red kidney beans drained and rinsed
2 cups cabbage chopped
1 cup green beans
1 cup diced, unpeeled zucchini
1/2 tablespoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1 1/2 teaspoon salt
1 teaspoon pepper
1/2 cup dry red wine
2 cups cheese filled tortellini fresh or frozen
2 cups fresh spinach shredded
1/2 cup freshly grated Parmesan cheese

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