August 14, 2022

𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎:
1 𝙥𝙖𝙘𝙠𝙖𝙜𝙚 (8 𝙤𝙪𝙣𝙘𝙚𝙨) 𝙘𝙧𝙚𝙖𝙢 𝙘𝙝𝙚𝙚𝙨𝙚, 𝙨𝙤𝙛𝙩𝙚𝙣𝙚𝙙
1/2 𝙩𝙚𝙖𝙨𝙥𝙤𝙤𝙣 𝙗𝙖𝙠𝙞𝙣𝙜 𝙥𝙤𝙬𝙙𝙚𝙧
1-1/2 𝙘𝙪𝙥𝙨 𝙗𝙪𝙩𝙩𝙚𝙧, 𝙨𝙤𝙛𝙩𝙚𝙣𝙚𝙙
1 𝙩𝙚𝙖𝙨𝙥𝙤𝙤𝙣 𝙡𝙚𝙢𝙤𝙣 𝙚𝙭𝙩𝙧𝙖𝙘𝙩
3 𝙘𝙪𝙥𝙨 𝙖𝙡𝙡-𝙥𝙪𝙧𝙥𝙤𝙨𝙚 𝙛𝙡𝙤𝙪𝙧
2 𝙩𝙚𝙖𝙨𝙥𝙤𝙤𝙣𝙨 𝙫𝙖𝙣𝙞𝙡𝙡𝙖
1/4 𝙩𝙚𝙖𝙨𝙥𝙤𝙤𝙣 𝙨𝙖𝙡𝙩
3 𝙘𝙪𝙥𝙨 𝙨𝙪𝙜𝙖𝙧
6 𝙚𝙜𝙜𝙨

𝙄𝙉𝙎𝙏𝙍𝙐𝘾𝙏𝙄𝙊𝙉𝙎:
𝙄𝙣 𝙖 𝙡𝙖𝙧𝙜𝙚 𝙗𝙤𝙬𝙡, 𝙘𝙧𝙚𝙖𝙢 𝙩𝙝𝙚 𝙗𝙪𝙩𝙩𝙚𝙧, 𝙘𝙧𝙚𝙖𝙢 𝙘𝙝𝙚𝙚𝙨𝙚 𝙖𝙣𝙙 𝙨𝙪𝙜𝙖𝙧 𝙪𝙣𝙩𝙞𝙡 𝙡𝙞𝙜𝙝𝙩 𝙖𝙣𝙙 𝙛𝙡𝙪𝙛𝙛𝙮. 𝘼𝙙𝙙 𝙚𝙜𝙜𝙨, 𝙤𝙣𝙚 𝙖𝙩 𝙖 𝙩𝙞𝙢𝙚, 𝙗𝙚𝙖𝙩𝙞𝙣𝙜 𝙬𝙚𝙡𝙡 𝙖𝙛𝙩𝙚𝙧 𝙚𝙖𝙘𝙝 𝙖𝙙𝙙𝙞𝙩𝙞𝙤𝙣. 𝘽𝙚𝙖𝙩 𝙞𝙣 𝙚𝙭𝙩𝙧𝙖𝙘𝙩𝙨. 𝘾𝙤𝙢𝙗𝙞𝙣𝙚 𝙩𝙝𝙚 𝙛𝙡𝙤𝙪𝙧, 𝙗𝙖𝙠𝙞𝙣𝙜 𝙥𝙤𝙬𝙙𝙚𝙧 𝙖𝙣𝙙 𝙨𝙖𝙡𝙩; 𝙗𝙚𝙖𝙩 𝙞𝙣𝙩𝙤 𝙘𝙧𝙚𝙖𝙢𝙚𝙙 𝙢𝙞𝙭𝙩𝙪𝙧𝙚 𝙪𝙣𝙩𝙞𝙡 𝙗𝙡𝙚𝙣𝙙𝙚𝙙.
𝙋𝙤𝙪𝙧 𝙞𝙣𝙩𝙤 𝙖 𝙜𝙧𝙚𝙖𝙨𝙚𝙙 𝙖𝙣𝙙 𝙛𝙡𝙤𝙪𝙧𝙚𝙙 10-𝙞𝙣. 𝙛𝙡𝙪𝙩𝙚𝙙 𝙩𝙪𝙗𝙚 𝙥𝙖𝙣. 𝘽𝙖𝙠𝙚 𝙖𝙩 325° 𝙛𝙤𝙧 1-1/4 𝙩𝙤 1-1/2 𝙝𝙤𝙪𝙧𝙨 𝙤𝙧 𝙪𝙣𝙩𝙞𝙡 𝙖 𝙩𝙤𝙤𝙩𝙝𝙥𝙞𝙘𝙠 𝙞𝙣𝙨𝙚𝙧𝙩𝙚𝙙 𝙣𝙚𝙖𝙧 𝙩𝙝𝙚 𝙘𝙚𝙣𝙩𝙚𝙧 𝙘𝙤𝙢𝙚𝙨 𝙤𝙪𝙩 𝙘𝙡𝙚𝙖𝙣.

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