December 6, 2022

Two 8-Inch (20-cm) Cakes, one Chocolate and one Vanilla, are each Split into two Layers. Alternate layers are sandwiched together and covered with whipped dairy cream flavored with melted chocolate…


Chocolate cake:
125 g butter
100 g sugar
1 p. vanilla sugar
1 pinch of salt
3 eggs
175 g flour
½ p. Baking powder
15 g cocoa powder
250 g quark
125 g mascarpone
50 g sugar
1 p. vanilla sugar
¼ lemon
450 g cherries
2 tbsp sugar
1 p. Cake glaze, red


Chocolate cake:
Preheat the oven to 175 °C. Using a Mixer, mix the butter With the Sugar, Vanilla Sugar and Salt Until Fluffy.
Gradually Mix in the eggs. Mix the flour With the baking powder and Cocoa powder in a bowl .
Sieve the flour mixture into the butter-Sugar-egg mixture. Process everything into a Smooth dough.
Grease a Springform pan with butter. Spread the dough over it and Smooth it out.
Toast the Chocolate Cake in the oven Bake at 175 °C for about 30 Minutes and allow to cool. Place a Cake ring around the Cake.
Squeeze out the lemon juice. Mix the quark, mascarpone, Sugar, Vanilla Sugar and lemon juice in a bowl.
Pop up the mascarpone Cream Spread over the Cooled Chocolate Cake.
Drain the cherries in a sieve. Place the cherries on the cream.
Pour 500 ml of water into a Saucepan. Pour the glaze with 2 tablespoons of Sugar and 2 tablespoons of water stir the pot in a Small bowl until Smooth.
Den gelö Stir the first glaze into the pot into the Water. Boil the glaze while Stirring.
Spread the glaze evenly over the Cherries with a Spoon. Place the Cherry cake in the Fridge for 1 hour. •°”˜.•°”˜

Cherries can be replaced with strawberries 

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