Ingredients :
1/4 cup fresh continental parsley, coarsely chopped
1 tsp finely grated lemon rind
80g (1 cup) coarsely grated cheddar
50g (1/3 cup) plain flour
1 eggs
12 chicken tenderloins
Tomato relish, to serve
Method Steps :
Step 1 :
Preheat the oven to 180C/160C fan forced. Line 2 Large baking trays With baking paper.
Step 2:
Place Biscuits in the bowl of a Food processor. Process until fine crumbs form. Transfer to a large bowl. Add the chopped parsley, lemon rind and 3/4 cup grated cheese. Season and stir to combine.
Step 3:
Place the flour in a shallow bowl. Whisk The egg with 1 Tablespoon Cold water in a separate Shallow bowl. Toss 1 Chicken tenderloin in flour, Shaking off excess. Dip in egg, then toss in crumb Mixture, pressing firmly to coat. Place on prepared trays . Repeat with the remaining Chicken, flour, egg and crumb Mixture. Sprinkle chicken with remaining cheese.
Step 4:
Bake for 20 to 25 Minutes or until golden and Cooked through. Serve With tomato relish.
