1 Cup Unsalted Butter, room Temperature.
1 Cup Sugar.
2 Teaspoons Vanilla Extract.
3 Large eggs, room Temperature.
2 and 1/4 Cups plain Flour.
3 Teaspoons baking powder.
1 Cup Milk.
2 Tablespoons Full fat Sour Cream. *Strawberry Cake
1 Teaspoon Strawberry extract
Pink Food gel or Food Coloring
1 Tablespoon Cocoa powder
1 Tablespoon Milk
- 1 Cup unsalted butter, room Temperature
- 2 Teaspoon Vanilla Extract Or Vanilla bean paste
- 5 Cups icing Or powdered Sugar
3–4 tablespoons Milk
Assorted Candy and Chocolate*
Grease and line Three 6 inch round baking Tins. Preheat the oven to 180c In a large Mixing bowl, add the butter, Sugar and Vanilla and beat With an electric Mixer Until Smooth and Creamy.
Add eggs, One at a Time, beating after each addition. Sift in flour and baking powder. Add Milk and Sour Cream and beat on a low Speed Until recently Combined. Don’t Over mix.
Divide batter evenly into three. To one batter, add Strawberry extricate and a couple of drops of pink Food Gel and Stir
. To another, add the Cocoa powder and additional Milk and Stir until Smooth. Leave The Final batter as is (that’s The Vanilla Layer).
Empty each batter into your three arranged Cake tins
. Bake Cakes in the Oven for roughly 30 Minutes or Until a Skewer embedded in the Middle confesses all. Cautiously eliminate the Cakes and Set on a wire rack to totally Cool..
To Make icing, beat spread With an electric Mixer Until Smooth and Creamy, then, at that point, add the Vanilla. Add icing Sugar, one Cup at a time. Add a tablespoon of Milk as needed. Go on Until you have Used all the icing Sugar and Milk and the icing is Smooth and Creamy
Utilize a Serrated blade or a Cake trimmer to even the highest point of the two Cakes. Put One Cake on a Small Cake board, then, at that point, Cover the top With buttercream. Place the Second Cake on top. Cover top With buttercream .
Add third Cake on top. Cover the entire Cake, top and Sides, With remaining buttercream. Use a Cake Scraper to remove excess buttercream on the Sides.
Cover the highest point of the Cake With your favorite Candy and Chocolates
I Used pieces of Milk Chocolate, White Chocolate Smarties, Mini M&M’s and Freckles